Thursday, February 19, 2009

Slow chicken?

So in the slow cooker for tonights tea is a whole chicken.

I've never done one like this before, but having dug around on the web I've cobbled together a recipe, but no cooking time - guess I just have to leave it until it's done!

In the bottom of the pot is

3 quarters of lemon,
3 quarters of onion
3 garlic cloves

Then the chicken, which I took all the skin off of (apart from the wings - too darn fiddly!) which has the other quarter of lemon, the other quarter of onion, and the other clove of garlic delicately placed into it's internals!

There's about 1/4 pint of water in there as well.

It's on HIGH.

We'll see what happens.

In other news, everything is much better today. The house feels different - I think we did get rid of the misunderstandings. We got complacent about having dealt with all our baggage, and then when it cropped up again, we just had to redeal. It's all good!

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